How to Prepare Favorite Bbq pulled pork sammies

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Bbq pulled pork sammies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bbq pulled pork sammies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bbq pulled pork sammies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bbq pulled pork sammies is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bbq pulled pork sammies estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bbq pulled pork sammies using 6 ingredients and 4 steps. Here is how you cook that.

12 hour slow cooked shredded pork sammies

Ingredients and spices that need to be Make ready to make Bbq pulled pork sammies:

1. 5 1/2 lb pork butt roast
2. 1 1/2 cup brown sugar
3. 1 1/3 can regular coke
4. 2 tbsp sea salt
5. 2 tbsp ground black pepper
6. 2 cup coleslaw

Steps to make to make Bbq pulled pork sammies

1. Rub pork butt with brown sugar and salt and pepper
2. Place in slow cooker on low for 12 hours along with can of coke.
3. After 12 hours remove from slow cooker and shred. Use fav bbq sauce and coleslaw for topping.

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So that is going to wrap this up with this special food Steps to Make Favorite Bbq pulled pork sammies. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!