How to Prepare Favorite italian style chicken cordon bleu

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning italian style chicken cordon bleu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from italian style chicken cordon bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare italian style chicken cordon bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make italian style chicken cordon bleu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook italian style chicken cordon bleu estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make italian style chicken cordon bleu:

1. 5 Thin Cut Chicken Breasts
2. 1/2 Shreaded Cheese Mozzerella (or desired)
3. 1/2 cup Shreaded Chedar
4. 1/4 cup Frozen or Fresh Spinach
5. 2 Eggs Beaten with Splash of Milk
6. 1/2 cup Flour
7. 1/2 cup Italian Bread Crumbs
8. 1 splash of olive oil
9. 1 white wine
10. 1 tea spoon minced garlic
11. 1 tsp italian seasoning
12. 1 tsp sea salt
13. 1/2 lb Thick Sliced Baccon or persue

Instructions to make to make italian style chicken cordon bleu

1. pound chicken breast until about 1/4 inch thick
2. soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt
3. Fry Baccon until golden on edges but still tender (not cripsy)
4. preheat oven to 350
5. drizzle olive oil on glass casarole dish
6. in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order)
7. mix shreaded cheese and spinach together in small bowl
8. lay baccon neatly on chicken breast
9. use a spoon to place a spinach cheese mixture ontop of baccon
10. roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken
11. gently roll stuffed chicken in the flour until lightly covered
12. then roll in eggs until evenly covered
13. do the same with breadcrumbs until fully covered
14. place stuffed chicken in glass casarole dish
15. once all of chicken is placed in glass dish lay any extra baccon inbetween chicken
16. bake in oven for about 25 minutes depending on thickness of chicken
17. serve along with cous cous and broc also goes lovely with a glass of pinot grigio
18. you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;)

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