Recipe of Any-night-of-the-week Lemon Rosemary Crockpot Chicken

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Lemon Rosemary Crockpot Chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon Rosemary Crockpot Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Rosemary Crockpot Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lemon Rosemary Crockpot Chicken using 6 ingredients and 2 steps. Here is how you can achieve that.

This was delicious!! I was a little nervous because I've never had anything like this before but I was definitely satisfied!! :) (I ate mine over chopped asparagus and my husband ate his over rice.)

Ingredients and spices that need to be Get to make Lemon Rosemary Crockpot Chicken:

1. 4 boneless skinless chicken breast
2. 1 low sodium, fat free chicken broth
3. 1 lemon, thinly sliced
4. 4 sprigs of Rosemary
5. 2 clove garlic, chopped
6. 1 dash of sea salt and a few twists of ground black pepper

Instructions to make to make Lemon Rosemary Crockpot Chicken

1. Place chicken breast at the bottom of your crockpot. Top with chicken broth, rosemary, garlic, salt, pepper and sliced lemon.
2. Cook on high for 4-5 hours.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Lemon Rosemary Crockpot Chicken. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!