Recipe of Any-night-of-the-week Tortilla de chorizo y cebolla (tortilla española)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Tortilla de chorizo y cebolla (tortilla española). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortilla de chorizo y cebolla (tortilla española), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de chorizo y cebolla (tortilla española) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de chorizo y cebolla (tortilla española) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de chorizo y cebolla (tortilla española) estimated approx 35 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tortilla de chorizo y cebolla (tortilla española) using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tortilla de chorizo y cebolla (tortilla española):

1. 4 potatoes
2. 5 eggs
3. 1 cup chorizo
4. 1/2 onion
5. 1 olive oil
6. 1 sea salt

Steps to make to make Tortilla de chorizo y cebolla (tortilla española)

1. Slice potatoes and 1/8 onion
2. Fry potatoes and onion in olive oil and salt until tender to the knife
3. Mix in a separate bowl eggs, cubed chorizo and rest of sliced onion
4. Add fried potatoes to the bowl, mix and add salt
5. Preheat a Teflon pan with olive oil
6. Pour mix in pan, even out to make a nice pie, cook at medium heat for 3-4 minutes
7. Flip pie, with the aid of a flat plate or tray, and cook for 3 minutes the other side in pan (taking care not to destroy the nice shape of the tortilla)
8. Serve

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Tortilla de chorizo y cebolla (tortilla española). Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!