Recipe of Favorite Cajun Chicken Alfredo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Cajun Chicken Alfredo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cajun Chicken Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Chicken Alfredo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Chicken Alfredo estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Cajun Chicken Alfredo using 12 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Cajun Chicken Alfredo:

1. 4 each boneless, skinless chicken breast
2. 1 blackening spice
3. 2 tbsp extra-virgin olive oil (EVO)
4. 3 tbsp minced garlic
5. 1 cup chopped marinated sun-dried tomatoes
6. 1/4 cup white cooking wine
7. 3 cup heavy cream
8. 3/4 cup grated Parmesan
9. 1 tsp sea salt
10. 1 tsp freshly ground black pepper
11. 1 lb cooked fettuccine
12. 1/3 cup sliced scallions

Steps to make to make Cajun Chicken Alfredo

1. Preheat oven to 350°F
2. Coat each chicken breast with blackening spice.
3. Use skilled on high heat: place chicken in skillet and blacken both sides.
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
5. Let chicken rest and then slice into bite size strips.
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
7. Add sun-dried tomatoes and chicken strips.
8. Deglaze the pan with white wine.
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
12. Garnish with stallion and 1/4 cup of Parmesan.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Cajun Chicken Alfredo. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!