Simple Way to Prepare Perfect Mike's Baked Spaghetti & Meatballs

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Mike's Baked Spaghetti & Meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Baked Spaghetti & Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Baked Spaghetti & Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Baked Spaghetti & Meatballs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Baked Spaghetti & Meatballs estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Mike's Baked Spaghetti & Meatballs using 40 ingredients and 9 steps. Here is how you cook it.

You can make your sauce more, "homemade," if you will, by adding 2 pounds of fresh or canned tomatoes instead of the pre-fab Hunts cans listed. However, we find the Hunts Spaghetti Sauce adds much more flavor to this dish and less acidity.

Ingredients and spices that need to be Make ready to make Mike's Baked Spaghetti & Meatballs:

1. Spaghetti Sauce
2. 1 can 1 lb Hunts Garlic & Herb Spaghetti Sauce
3. 1 can 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
4. 1 can 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
5. 1 can 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
6. 2 can 2.5 oz Sliced Black Olives [drained]
7. 1 can 8 oz Hunts Tomato Sauce
8. 1/3 cup Grated Parmesan Cheese
9. 1 large White Onion [chopped]
10. 2 large Celery Stalks With Leaves [chopped]
11. 1 head Fresh Garlic Or 1/4 Cup [fine chop]
12. 1 tbsp Each: Fresh Basil & Parsley [chopped & packed]
13. 1 tbsp Granulated Garlic Powder - Granulated Onion Powder
14. 1/4 tsp Each: Fennel - Celery Seed - Oregano
15. 1 tsp Fresh Ground Black Pepper
16. 1/2 tbsp Sea Salt
17. Noodles
18. 1 box Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
19. 1 tsp Salt & Cooking Oil
20. Baked Meatballs
21. 1 lb Fresh Hamburger Meat [80/20]
22. 1 lb Ground Sausage
23. 2 cup Italian Breadcrumbs
24. 2 Fresh Eggs
25. 1 Fresh Basil [chopped-loose pack]
26. 1/3 cup Dehydrated Onions
27. 1/2 tsp Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
28. Baked Spaghetti Toppers
29. 1 cup Shreaded Parmesan Cheese
30. 1 cup Shreaded Motzerella Cheese [room temp]
31. 1/2 cup Fresh Basil
32. 1/2 cup Fresh Parsley
33. Anti-Acids
34. 1/4 tsp Baking Soda [as needed-to reduce acidity]
35. Kitchen Items Needed
36. 1 large Disposable Deep Aluminum Pan
37. 1 Spray Cooking Oil
38. 2 large Cooking Pots
39. Condiments
40. 1 Bottle Tabasco

Steps to make to make Mike's Baked Spaghetti & Meatballs

1. Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
2. Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
3. Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
4. Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
5. In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
6. Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
7. Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
8. Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
9. Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread

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