Simple Way to Prepare Ultimate The Most Amazing Mince Pies Ever from Auntie Marion

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect The Most Amazing Mince Pies Ever from Auntie Marion. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from The Most Amazing Mince Pies Ever from Auntie Marion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Most Amazing Mince Pies Ever from Auntie Marion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Most Amazing Mince Pies Ever from Auntie Marion is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Most Amazing Mince Pies Ever from Auntie Marion estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have The Most Amazing Mince Pies Ever from Auntie Marion using 11 ingredients and 9 steps. Here is how you cook that.

I always get great compliments on these! :positive

Ingredients and spices that need to be Get to make The Most Amazing Mince Pies Ever from Auntie Marion:

1. 8 oz SF Flour
2. 2 tsp Icing Sugar
3. 2 pinch Sea Salt
4. 2 oz Butter
5. 2 oz Lard/Trex
6. 3 tbsp Ice cold water
7. 2 can Mincemeat
8. 2 tbsp Brandy
9. 1 Egg yolk beaten with two tsp of water
10. 1 Egg yolk
11. 2 tbsp Castor sugar

Instructions to make to make The Most Amazing Mince Pies Ever from Auntie Marion

1. Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer.
2. Add the water in dribbles & bring the pastry together with a flat knife.
3. With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F.
4. Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin.
5. Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie.
6. Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white.
7. Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies.
8. Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven.
9. Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week The Most Amazing Mince Pies Ever from Auntie Marion. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!