Step-by-Step Guide to Prepare Homemade Momma's New England clam chowder

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Momma's New England clam chowder. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Momma's New England clam chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momma's New England clam chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Momma's New England clam chowder using 10 ingredients and 10 steps. Here is how you cook that.
Turned out amazing, super rich and creamy
Ingredients and spices that need to be Take to make Momma's New England clam chowder:
- 51 oz can of sea watch chopped clams
- 4 slice bacon
- 1 cup diced onion
- 1 cup diced celery
- 3 tbsp flour
- 3 cup peeled and diced potato
- 1/2 quart heavy cream
- 3 tbsp butter
- salt
- ground black pepper
Steps to make to make Momma's New England clam chowder
- Drain clams and save the juice
- Saute bacon
- Remove bacon and leave the bacon grease in the pan
- Add butter to bacon grease
- Saute onion and celery
- Slowly add flour stirring constantly for 3 minutes
- Add potatoes and clam juice simmer until potatoes are tender
- Add clams and cream
- Simmer until hot
- Add salt and pepper
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So that is going to wrap it up with this exceptional food Recipe of Perfect Momma's New England clam chowder. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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