Steps to Make Homemade Raw Red Cabbage Salad (Vegan)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Raw Red Cabbage Salad (Vegan). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Raw Red Cabbage Salad (Vegan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Red Cabbage Salad (Vegan) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Raw Red Cabbage Salad (Vegan) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Raw Red Cabbage Salad (Vegan):

1. 1 Lemon
2. 500 grams Red Cabbage
3. 1 Sea Salt
4. 1 Apple
5. 3 Carrot
6. 1/2 bunch Chives
7. 4 stick Parsley
8. 6 tbsp Olive Oil
9. 1 Pepper
10. 1/2 loaf Baguette

Instructions to make to make Raw Red Cabbage Salad (Vegan)

1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Raw Red Cabbage Salad (Vegan). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!