Steps to Make Perfect Paleo Chicken Fajitas with Guacamole

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Paleo Chicken Fajitas with Guacamole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paleo Chicken Fajitas with Guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paleo Chicken Fajitas with Guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paleo Chicken Fajitas with Guacamole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paleo Chicken Fajitas with Guacamole estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Paleo Chicken Fajitas with Guacamole using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Paleo Chicken Fajitas with Guacamole:

1. 3 clove garlic, minced
2. 1 tsp cumin
3. 1 tsp oregano
4. 1 tsp chili powder
5. 1 lb boneless, skinless, chicken breast, sliced into strips.
6. 1 tbsp coconut oil
7. 1 tsp sea salt (optional)
8. 1/2 red onion, sliced
9. 2 red bell peppers, sliced
10. 1 lemons worth of juice
11. 1 limes worth of juice
12. 2 head butter lettuce, root removed, washed and dried
13. 1 paleo guacamole
14. 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)

Instructions to make to make Paleo Chicken Fajitas with Guacamole

1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
5. Serve over lettuce and top with guacamole and salsa.
6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/

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