Easiest Way to Make Homemade Wok Method Smoked Salt

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Wok Method Smoked Salt. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wok Method Smoked Salt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok Method Smoked Salt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Wok Method Smoked Salt using 2 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Wok Method Smoked Salt:

1. 2 cup coarse salt (kosher or sea)
2. 2 tbsp hardwood sawdust

Instructions to make to make Wok Method Smoked Salt

1. Line the bottom of the wok with aluminum foil (a 6 inch square will do) and place the sawdust on top.
2. Set a round wire cake rack in the wok.
3. Spread the salt in a thin layer in an aluminum pie pan and place on the wire rack.
4. Place the wok over high heat.
5. When you start to see wisps of smoke, reduce the heat to medium, tightly cover the wok, and smoke the salt for 20 minutes.
6. Cool the salt to room temperature, then transfer it to a jar, cover, and store away from heat and light.
7. *Smoked salt keeps well in a sealed jar. If it starts to cake after a couple of months, flake it with a fork.*
8. **You can customize the smoke flavor by using oak, apple, hickory sawdust, etc.**
9. ***This salt has many uses. You can even try it on popcorn.***
10. ****This recipe makes 2 cups.****
11. *****This recipe brought to you courtesy of Barbecue Bible.*****

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Wok Method Smoked Salt. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!