Easiest Way to Make Quick No Cream Fettuccine Carbonara

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy No Cream Fettuccine Carbonara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from No Cream Fettuccine Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Cream Fettuccine Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Cream Fettuccine Carbonara is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have No Cream Fettuccine Carbonara using 5 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make No Cream Fettuccine Carbonara:

1. 350 g dried fettuccine pasta
2. 4 eggs
3. 150 g bacon or pancetta, chopped
4. 100 g parmesan cheese, freshly grated
5. sea salt and cracked pepper to serve

Steps to make to make No Cream Fettuccine Carbonara

1. Bring a large saucepan of water to the boil.
2. Add 1-2 tsp salt.
3. Cook the chopped bacon or pancetta in a frying pan over medium heat until crispy. Set aside.
4. Cook the fettuccine pasta in the pot of boiling water according to the packet instructions, until al dente.
5. Meanwhile, beat the eggs in a medium sized bowl.
6. Add the parmesan cheese and mix well.
7. When the pasta is cooked, use tongs to remove it from the pot of boiling water and straight into the frying pan with the pancetta (don't throw away the water!).
8. Put the frying pan over a medium heat and add ¼ cup of the reserved pasta water.
9. Shake the pan for 10 seconds or until most of the water has evaporated
10. Remove the pan from the heat and pour in the egg/cheese mixture.
11. Working quickly, stir the pasta until it has a smooth coating from the sauce
12. Add in a little more of the pasta water if the egg mixture is too thick.
13. Season with sea salt (if needed) and cracked pepper and serve immediately.

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade No Cream Fettuccine Carbonara. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!