Easiest Way to Prepare Favorite Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa:

1. 1 tbsp Fresh Lime Juice (fish)
2. 1 tbsp Extra-Virgin Olive Oil (fish)
3. 1/2 tsp Chili Powder (fish)
4. 1 tsp Cumin (fish)
5. 1/2 tsp Sea Salt (fish)
6. 1 lb Mahi Mahi,Cod or Tilapia
7. 1 tbsp Coconut Oil (fish)
8. 8 small Corn Tortillas (fish)
9. 1 Lime Cut Into 8 Wedges(fish)
10. 1 Cob Roasted Corn, Shaved ( roasted corn salsa)
11. 1/2 Yellow Onion, Finely Sliced( RCS)
12. 1 large Cucumber,Peeled, and Finely (RCS)
13. 1/4 tsp Sea Salt (RCS)
14. 2 tbsp Fresh Lime Juice(RCS)
15. 1 Avocado, Finely Diced (RCS)

Steps to make to make Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa

1. In a medium bowl,whisk together lime juice,olive oil,chili powder,cumin,and sea salt to form a marinade.
2. Cut fish into bite size pieces,add to the marinade,and toss well to coat. Cover with plastic wrap and place in refrigerator for 20 minutes.
3. Meanwhile,make the salsa: in a large bowl,combine the corn,onion,cucumber,sea salt,and lime juice.Gently fold in avocado. Set aside.
4. Heat the coconut oil in a medium saut? pan over medium. When the pan is hot, add the fish and cook for approx 7 minutes, until firm and opaque.
5. Warm the tortillas in a microwave, or wrapped in foil, in a 350 oven. Divide the cooked fish equally among the warmed tortillas., top with corn salsa and a squeeze of fresh lime,fold each tortilla over, and serve 2 on a plate,with wedges of lime on the side.

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