Easiest Way to Prepare Homemade Creamed Spinach

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Creamed Spinach. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamed Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamed Spinach is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamed Spinach estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can have Creamed Spinach using 8 ingredients and 3 steps. Here is how you cook it.

Really good as a dip.

Ingredients and spices that need to be Make ready to make Creamed Spinach:

1. 1 1/4 cup Chopped Spinach
2. 2 tbsp Butter
3. 1 1/2 cup Heavy Cream
4. 1 tsp Sea Salt
5. 1/2 tsp Nutmeg
6. 1 tbsp Cornstarch
7. 1 tbsp Water
8. 1 cup Grated Parmigiano-Reggiano

Instructions to make to make Creamed Spinach

1. In a large saucepan, combine the butter & heavy cream over medium heat. When the butter has melted, stir in the spinach, salt, & nutmeg. Stirring occasionally, bring the mixture to a simmer, & cook for 3 minutes.
2. In a small bowl, blend the cornstarch & water so the cornstarch dissolves. Add to the spinach mixture, & continue stirring until thickened, for about 2 minutes.
3. Stir in the cheese. Add some pepper, to taste.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Creamed Spinach. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!