How to Make Award-winning Creamy Cauliflower Soup with Greens

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Ultimate Creamy Cauliflower Soup with Greens. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Cauliflower Soup with Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Cauliflower Soup with Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Cauliflower Soup with Greens is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Cauliflower Soup with Greens estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Cauliflower Soup with Greens using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Creamy Cauliflower Soup with Greens:

1. 1 tbsp extra-virgin olive oil, plus more for drizzling
2. 1 medium onion, chopped (1 cup)
3. 4 clove garlic, chopped
4. 1 dash sea salt
5. 1 medium head cauliflower, florets and stems cut into 1" pieces (8-9 cups)
6. 4 1/2 cup filtered water
7. 1/4 cup chopped fresh dill, plus more for garnish
8. 5 large kale or collard leaves, tough ends removed and leaves roughly chopped
9. 1 dash Freshly ground black pepper

Instructions to make to make Creamy Cauliflower Soup with Greens

1. Heat oil in a large pot over medium heat; cook onion, covered, until soft, 4 to 5 minutes. Add garlic and a pinch of salt, and cook for 3 more minutes. Add cauliflower, and pour in filtered water until it reaches just below the top of the cauliflower.
2. Bring to a boil over high heat. Add 2 Tbsp dill. Reduce heat to low, and simmer until cauliflower is just tender, about 10 minutes. Stir in greens, and simmer for 3 minutes.
3. Let sit for 5 minutes to cool slightly. Stir in remaining 2 Tbsp dill. Puree soup in batches in a blender until very smooth, adding more water (about 1/2 cup) if it's too thick. Return to pot, and reheat. Season with salt and pepper. Garnish with dill, black pepper, a drizzle of oil, and pinch of sea salt.

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