Recipe of Any-night-of-the-week Pasta with Mushrooms, Avo and Cream

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Pasta with Mushrooms, Avo and Cream. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Pasta with Mushrooms, Avo and Cream using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pasta with Mushrooms, Avo and Cream:

1. 400 grams fresh tagliatelle
2. 1 tbsp olive oil
3. 2 clove garlic, crushed
4. 250 grams portobellini mushrooms, halved
5. 1/4 cup cream
6. 1 sea salt and black pepper
7. 2 ripe avos, halved and stoned

Steps to make to make Pasta with Mushrooms, Avo and Cream

1. Cook pasta in boiling water till al dente.
2. In frying pan, over medium heat, add oil and garlic and fry gently until golden and fragrant.
3. Add mushrooms and pan fry in garlic oilfor5 to 10 mins.
4. Add the cream and season to taste, allowing to simmer briefly.
5. Pour sauce over warm pasta and toss to coat.
6. Ladle into bowls and top with scoops of avocado

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So that's going to wrap it up for this exceptional food Recipe of Speedy Pasta with Mushrooms, Avo and Cream. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!