Recipe of Any-night-of-the-week Poached eggs with garlicky sprouts

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Poached eggs with garlicky sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poached eggs with garlicky sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poached eggs with garlicky sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poached eggs with garlicky sprouts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poached eggs with garlicky sprouts estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Poached eggs with garlicky sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Poached eggs with garlicky sprouts:

1. 1 tbsp grass fed butter or ghee
2. 2 cup brussel sprouts, sliced
3. 1/2 tsp salt
4. 1 tsp black pepper
5. 4 eggs
6. 1 black sea salt to garnish (optional)
7. 2 tsp garlic powder

Steps to make to make Poached eggs with garlicky sprouts

1. In a skillet over medium heat, warm the butter
2. Add the brussel sprouts to the skillet, and sauté
3. Sprinkle the brussel sprouts with garlic powder, salt, and black pepper. Continue to sauté until the sprouts are tender.
4. Heat some water in an egg poacher. Crack the eggs into the poaching cups, cover with a lid, and cook for 4 minutes
5. Plate the brussel sprouts, top them with poached eggs, and sprinkle with black sea salt

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