Recipe of Any-night-of-the-week Seared Foie Gas with balsamic honey and port

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Seared Foie Gas with balsamic honey and port. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Seared Foie Gas with balsamic honey and port, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Foie Gas with balsamic honey and port delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Seared Foie Gas with balsamic honey and port using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Seared Foie Gas with balsamic honey and port:

1. 1/4 cup plus 2 tblsp. balsamic vinegar
2. 1/4 cup plus 2 tblsp. honey
3. 12 fresh figs, cut in quarters
4. 1/4 cup port wine
5. 3/4 lb foie gras sliced 6 equal portions
6. 3 tbsp flour
7. 2 tbsp olive oil
8. 1 cracked pepper and sea salt

Steps to make to make Seared Foie Gas with balsamic honey and port

1. In a saucepan combine balsamic vinegar and honey. Reduce to half over Med heat.Add gigs and port to pan simmer 2 min. season with salt and pepper.
2. Season foie gas with salt and pepper, dust with flour, Heat oil in skillet til almost smoking, sear for 20 seconds on each side
3. Serve with warm toast points.
4. Denningers has frozen froie gras

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So that's going to wrap this up with this exceptional food Recipe of Homemade Seared Foie Gas with balsamic honey and port. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!