Recipe of Award-winning Fried Onion Dip

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Fried Onion Dip. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Onion Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Onion Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Fried Onion Dip using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fried Onion Dip:

1. 4 tbsp butter
2. 1 medium size sweet onion, cut into 1/4 inch slices
3. 1/4 tsp ground pepper
4. 1/2 to 3/4 teaspoon fine sea salt
5. 3 clove garlic, chopped
6. 1 tsp honey
7. 1/4 cup dry white wine or dry vermouth
8. 3/4 cup sour cream
9. 1 tbsp finely chopped fresh chives
10. 1/4 cup (2 ounces) cream cheese, softened
11. 1 dash ground red pepper if desired
12. 1 finely chopped fresh chives for garnish if desired

Instructions to make to make Fried Onion Dip

1. To make clarified butter, melt butter in a small heavy saucepan over medium heat 2 to 3 minutes until brown and foamy.
2. Strain mixture into a large heavy skillet, being sure to leave any solids in the bottom of the saucepan.
3. Cook onions, salt, and pepper in reserved clear butter over medium high heat, turning occasionally, 10 minutes or until onion edges are dark and slices are crisp in spots.
4. Stir in garlic and honey; cook 1 minute.
5. Add wine or vermouth.
6. Bring mixture to a simmer and cook 3 minutes until liquid thickens.
7. Remove from heat; cool.
8. Remove onions from skillet; chop finely and set aside.
9. Reserve pan juices.
10. Whisk together sour cream and cream cheese; add onions and pan juices.
11. Stir in 1 tablespoon chives, red pepper (if using) and any extra salt (to taste). I don't use extra salt.
12. Cover and chill for an hour before serving.
13. Garnish with finely chopped chives if desired.
14. *This recipe brought to you by The New Midwestern Table Cookbook.*
15. **This recipe makes about 2 cups.**

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So that is going to wrap it up for this special food Steps to Prepare Favorite Fried Onion Dip. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!