Recipe of Favorite Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts

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Just in addition, the time it takes to cook Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts:

1. In a food processor puree one bag spinach leaves, 1/2C unsalted roasted pistachios, 1/2C salted roasted pistachios, 1/4C walnut oil, 1/4C almond oil, 1/4C grapeseed oil & 1tbsp lemon juice. Add salt to taste & oil to desired consistency.
2. 2 tbsp Unsalted butter
3. 6 Boneless skinless chicken thighs
4. 2 tsp Garlic powder
5. 1 tsp Sea salt
6. 3/4 cup Heavy cream
7. 1 Meyer lemon
8. Topping
9. 1/4 cup Pine nuts

Steps to make to make Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts

1. Melt butter in nonstick skillet over medium / medium low heat
2. Season chicken with sea salt & garlic powder
3. Cook in melted butter over medium low heat approx. 4-5 minutes on each side
4. Squeeze juice from half meyer lemon over chicken, reduce heat slighty & cover for 5 minutes
5. Uncover & remove chicken from pan after checking for doneness (cook covered 2-3 additional minutes if not cooked through)
6. After removing chicken from pan, add heavy cream to pan and squeeze juice from 2nd half of meyer lemon
7. Mix cream & lemon juice thoroughly until slightly thickened, add more butter, lemon juice to taste
8. Plate chicken & pour lemon cream sauce over chicken & top with pesto and pine nuts
9. Suggestion: serve with lemon green beans

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