Recipe of Favorite Maple-Glazed Coconut Cashews

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Maple-Glazed Coconut Cashews. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple-Glazed Coconut Cashews, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple-Glazed Coconut Cashews delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple-Glazed Coconut Cashews is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple-Glazed Coconut Cashews estimated approx 5 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Maple-Glazed Coconut Cashews using 6 ingredients and 2 steps. Here is how you can achieve that.

Very good snack for healthy nails.

Ingredients and spices that need to be Take to make Maple-Glazed Coconut Cashews:

1. 2 cup Raw Cashews
2. 1/3 cup Maple Syrup
3. 2 tbsp Ground Flax Seeds
4. 2 tbsp Dried Coconut Shreds; unsweetened
5. 2 tsp Extra-Virgin Cold-Pressed Coconut Oil
6. 1/4 tsp Sea Salt

Steps to make to make Maple-Glazed Coconut Cashews

1. In a medium bowl, combine all the ingredients until the cashews are evenly coated.
2. Spread the mixture on a parchment-lined baking sheet. Broil on high until toasted, about 5 minutes, stirring halfway to prevent uneven cooking.

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Maple-Glazed Coconut Cashews. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!