Recipe of Perfect homemade chicken alfredo over mostocolli

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Ultimate homemade chicken alfredo over mostocolli. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from homemade chicken alfredo over mostocolli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare homemade chicken alfredo over mostocolli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make homemade chicken alfredo over mostocolli is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook homemade chicken alfredo over mostocolli estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade chicken alfredo over mostocolli using 14 ingredients and 22 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make homemade chicken alfredo over mostocolli:

1. 4 boneless skinless chicken breast
2. 1/2 cup garlic (minced)
3. 1 bottle of Italian dressing
4. 3 grams parsley
5. 3 grams basil
6. 2 grams Oregano
7. 2 tsp coarse ground black pepper
8. 2 tsp kosher or sea salt
9. 1 box mostocolli pasta
10. 3/4 cup virgin olive oil
11. 4 cup freshly grated parmesan cheese
12. 1 quart heavy cream
13. 1 1/2 cup flour
14. 1 1/2 cup 2 % milk

Instructions to make to make homemade chicken alfredo over mostocolli

1. cut chicken breasts into about 1in cubes
2. place chicken in large bowl add full bottle of Italian dressing
3. add half of the parsley, basil, oregano and pepper to chicken mixture
4. cover and place bowl in fridge for 15 mins to marinade
5. take this opportunity to start boiling water for your pasta ( adding oil to pot will help prevent pasta from sticking together)
6. after the 15 minutes of marinade chicken is now ready to cook
7. heat skillet on med high heat add olive oil
8. when u turn skillet to side and the oil has shimmering lines it is proper temp to add entire bowl of chicken and marinade
9. cook until chicken is all white and no pink what so ever this does not take long
10. remove chicken from pan with juices
11. add to the same skillet the milk
12. warm milk til it just starts to bubble
13. add flour to make a rue
14. cook rue for about 5 mins add garlic and the rest of the parsley, oregano , basil and pepper
15. add cream slowly to temper do not add at once the cold cream will cause the sauce to break
16. add parmesan cheese
17. add the rest of the cream the same way.
18. add salt
19. drain chicken juice about half way
20. add to sauce
21. allow sauce to cook until thickened to your liking
22. pour over mostocolli pasta top with parmesan cheese and parsley and enjoy!!!

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade homemade chicken alfredo over mostocolli. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!