Simple Way to Make Speedy Scallop Kabobs

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Scallop Kabobs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Scallop Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallop Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Scallop Kabobs using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Scallop Kabobs:

1. 1 Red or Yellow Pepper
2. 1 Onion
3. 12 Mushrooms
4. 12 large Sea Scallops
5. 1 tbsp Dijon Mustard
6. 2 tbsp Honey
7. 1 pinch Cayanne Pepper
8. 1/2 cup White Wine

Instructions to make to make Scallop Kabobs

1. Mix Mustard, Honey, Cayanne Pepper and Wine together.
2. Add scallops and marinade for 1 hour. Do not marinade for more than 1 hour because the scallops will become rubber.
3. Build kabobs on skewer alternating scallops, onions, peppers and mushrooms.
4. Save marinade to baste kabobs while cooking.
5. Grill kabobs over medium heat on BBQ.

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Scallop Kabobs. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!