Step-by-Step Guide to Make Speedy Cheeseburger

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Cheeseburger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheeseburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheeseburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheeseburger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheeseburger estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cheeseburger using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cheeseburger:

1. 2 large tomatoes
2. 1 red onion
3. 1/2 soft head of round lettuce
4. 4 large burger buns
5. 4 slice cheese for melting (try Gouda, Havarti or Gruyère)
6. 500 grams (1 lb 2 oz) good-quality minced beef
7. Burger Patties
8. 1 egg
9. 1/2 tsp flaky sea salt
10. 1/4 tsp pepper
11. 1 onion
12. 5 small gherkins (or 1 large)
13. 1 tsp Dijon mustard

Instructions to make to make Cheeseburger

1. Preheat the grill to high.
2. Finely chop the onion and gherkins, then put them into a large mixing bowl. Add the minced beef, mustard, egg, salt and pepper.
3. For the juiciest burgers, buy minced beef that is labelled as containing around 20 per cent fat. Grilling the burgers rather than frying or griddling will allow much of this fat to drain away, but it will keep the burgers moist. Leaner mince will give you a healthier option, but the burgers may seem a little dry. Buy the best quality mince you can – cheaper meat tends to contain more water, and shrinks a lot more when it’s cooked.
4. Mix everything together well until even. Using your hands is the easiest way, even if it does seem messy.
5. While it’s still in the bowl, roughly divide the meat mixture into 4 sections.
6. Dampen your hands (this makes the mixture easier to shape and handle), then shape the mixture into 4 large burgers, about 2 cm (3⁄4 inch) thick and 10 cm (4 inches) across.
7. Transfer to a plate or chopping board.

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So that is going to wrap it up for this special food Recipe of Perfect Cheeseburger. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!