Step-by-Step Guide to Prepare Favorite Chicken Saagwala (courtesy of Weight Watchers)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Chicken Saagwala (courtesy of Weight Watchers). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Saagwala (courtesy of Weight Watchers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Saagwala (courtesy of Weight Watchers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Saagwala (courtesy of Weight Watchers) using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Saagwala (courtesy of Weight Watchers):

1. 2 tbsp olive oil (divided)
2. 4 tsp curry powder, hot
3. 1 tsp ground coriander
4. 1/2 tsp ground cumin
5. 2 tbsp ginger root, fresh, finely chopped
6. 2 clove garlic, finely chopped
7. 1 lb uncooked boneless, skinless chicken breast, cut into 1 1/2 inch squares
8. 2 large fresh tomatoes, ripe, seeded, and chopped into 1/2 inch pieces
9. 10 oz fresh spinach, baby leaves
10. 1/2 tsp sea salt
11. 1/4 cup water
12. 2 tbsp cilantro, fresh, chopped

Instructions to make to make Chicken Saagwala (courtesy of Weight Watchers)

1. Place 1 tablespoon of oil, curry powder, coriander, cumin, ginger, and garlic in large non-stick skillet; cook over medium heat, stirring occasionally, until toasted and fragrant, about 2 to 3 minutes
2. Add remaining tablespoon of oil and chicken to skillet; stir to coat with spiced oil.
3. Add tomatoes to skillet; cover and cook for 10 minutes. Uncover and stir to combine.
4. Add spinach to skillet; cover and cook for 5 minutes more. Uncover and stir to combine...
5. Add salt, water and cilantro to skillet; simmer for 1 minute. Yields about 1 1/2 heaping cups per serving.
6. NOTES: Round this classic Indian dish with simple yet flavorful rice recipe: cook brown basmati rice with 1/2 a diced onion, a small piece of a cinnamon stick and 1/2 bay leaf. Just remove the spices before serving.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Chicken Saagwala (courtesy of Weight Watchers). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!