Step-by-Step Guide to Prepare Homemade Gooey Burgers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Gooey Burgers. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gooey Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gooey Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gooey Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gooey Burgers estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gooey Burgers using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gooey Burgers:

1. 1 large White or Yellow Onion
2. 3 tbsp Extra Virgin Olive Oil
3. 3 tbsp Salted Butter
4. 1 1/2 lb Ground Beef
5. 2 Eggs
6. 1/2 tbsp Worcestershire Sauce
7. 1 Sea Salt and Ground Black Pepper to taste
8. 4 Kaiser, Egg, Or Onion Rolls
9. 4 slice Havarti, Fontina, Baby Swiss, or Jarlsberg Cheese

Instructions to make to make Gooey Burgers

1. Cut onions in half and slice into 1/4" slices.
2. In a heavy skillet, heat olive oil and butter over medium heat
3. Once butter has melted, add sliced onions.
4. When onions start to go translucent, reduce heat to low and let onions carmelize to a rich brown color. Do not let them go crispy. (This can take up to 60 to 90 minutes). Check on the about every 5 to 7 minutes, stirring when needed.
5. When onions are almost a jelly like consistency, remove from heat and let sit.
6. While onions are carmelizing, mix ground beef, eggs, worcestershire sauce, and salt and pepper together in a mixing bowl. Cover and refrigerate for 1 hour.
7. Take meat mixture amd form 4 to 6 gently packed patties. Don't pat them flat. You want the burgers to be nice and juicy.
8. Lightly toast buns and set aside.
9. Grill burgers to medium. Just before burgers come off the grill, put cheese on and let it get soft on the burger.
10. Dollop a generous amount of onion jelly on the burger and serve.
11. For a sweeter onion jelly, try using Walla Walla or Cippolini onions. Additional garnishes would be a coarse ground or Dijon mustard and Heinz Ketchup. (Hunts Ketchup tends to be less sweet).

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