Steps to Make Award-winning Zucchini Fritters - Paleo

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Speedy Zucchini Fritters - Paleo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zucchini Fritters - Paleo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Fritters - Paleo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini Fritters - Paleo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Zucchini Fritters - Paleo using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Zucchini Fritters - Paleo:

1. 5 medium Zucchini
2. 2 tsp Sea salt
3. 1 cup Coconut flour
4. 1 Egg
5. 1 tsp Black pepper
6. 1/2 tsp Baking soda
7. 1 tsp Cayenne pepper
8. 1/4 as needed Coconut oil

Instructions to make to make Zucchini Fritters - Paleo

1. Shred the zucchini using a box grater or a food processor fitted with a shredding blade. Put the shredded zucchini in a large bowl. Sprinkle with the salt and toss well. Walk away for 10 minutes
2. Now it’s time to squeeze all the moisture out of the zucchini (nobody likes soggy fritters). Note: if you’re really salt sensitive, you may want to rinse the zucchini with water, then squeeze it out. Scoop up a generous handful of the zucchini and squeeze the living daylights out of them into a sink or bowl. You want them dry. Place in a different bowl.
3. Add the coconut flour, egg, peppers, and baking soda. Stir to combine.
4. Heat a large skillet over medium-low heat. Melt a large spoonful of ghee or coconut oil in the pan. Pack a 1/4 cup measuring cup with the zucchini mixture, pressing it down inside the cup. Turn the cup out onto the pan and flatten the zucchini until you get a patty. You can also use a disher or just eyeball it. I fit about 4 – 5 in a large skillet at one time.
5. Cook each side for 3 – 5 minutes or until nicely browned. Repeat until you‘ve used up all the zucchini mixture. Be sure to add more ghee or coconut oil to the pan each time you start a new batch.
6. Cool on a cooling rack so they don’t get soggy.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Zucchini Fritters - Paleo. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!