Steps to Prepare Quick beef pasta florentine

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Ultimate beef pasta florentine. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from beef pasta florentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef pasta florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make beef pasta florentine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook beef pasta florentine estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef pasta florentine using 18 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make beef pasta florentine:

1. 1/2 lb lean hamburger
2. 2 clove garlic
3. 1 small onion
4. 4 large mushrooms sliced
5. 1 can diced tomatoes
6. 1/2 tsp basil
7. 1/2 tsp oregano
8. 1/4 tsp thyme
9. 1 tbsp bacon fat
10. 1/4 tsp sea salt
11. 1/4 tsp crushed black pepper
12. 1 pinch cayenne
13. 1 box spinach
14. 1/2 cup mozzarella cheese
15. 1/4 cup parmesan cheese
16. 2 tbsp sugar
17. 1/4 cup ketchup
18. 1/2 box penne rigate pasta or your favorite pasta

Instructions to make to make beef pasta florentine

1. preheat oven to 350
2. brown hamburger, onions, garlic and mushrooms.
3. when hamburger is brown and onions are clear add the tomatoes, ketchup, sugar and all the dry herbs. let simmer 20 minutes to reduce some of the liquid.
4. boil your favorite pasta al dente'
5. when the pasta is ready mix all the sauce in and empty in a medium casserole dish.
6. add your thawed and drained spinach on top. sprinkle the parmesan cheese over the spinach and add the mozzarella cheese on top of that.
7. bake for 45 minutes or until cheese is getting brown.

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