Steps to Prepare Super Quick Homemade Gnocchi, Sausage & Spinach Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Perfect Gnocchi, Sausage & Spinach Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gnocchi, Sausage & Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi, Sausage & Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi, Sausage & Spinach Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Gnocchi, Sausage & Spinach Soup using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gnocchi, Sausage & Spinach Soup:

1. 1 large Onion, diced
2. 1 Roasted red pepper, diced
3. 1 Olive Oil, for sauteing
4. 1 Sea salt or kosher salt, to taste
5. 1 lb Italian sausage, ground/casings removed, hot or sweet
6. 4 clove Garlic, minced
7. 1 tsp Dried basil, crushed between fingers
8. 32 oz Chicken broth
9. 1 lb Gnocchi
10. 2 cup Fresh spinach leaves, rough chopped
11. 3/4 cup Half & Half or heavy cream (light is ok)
12. 3 tbsp Basil, chopped
13. 1 Parmesan cheese, fresh grated, for serving

Instructions to make to make Gnocchi, Sausage & Spinach Soup

1. In a large sauce pan or soup pot, saute onion and red pepper in a couple tablespoons olive oil, over medium-low heat until tender. Season wool with salt & pepper.
2. In a separate large skillet, brown sausage, breaking it apart as it cooks. Add garlic to onion mixture and saute until fragrant. Drain sausage and add to onion mixture along with the basil and chicken broth. Season with salt & pepper, summer for 20 minutes.
3. Add gnocchi and spinach, bring to a summer and cook until gnocchi puff up and start to float (check package for cooking time). Add half & half and fresh basil, bring to a simmer for 3-4 minutes. Serve topped with parmesan cheese.

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Gnocchi, Sausage & Spinach Soup. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!