Steps to Prepare Super Quick Homemade Sweet Potato Wedges With Spicy Cinnamon Dip

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Sweet Potato Wedges With Spicy Cinnamon Dip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Wedges With Spicy Cinnamon Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Wedges With Spicy Cinnamon Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Wedges With Spicy Cinnamon Dip is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Potato Wedges With Spicy Cinnamon Dip estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sweet Potato Wedges With Spicy Cinnamon Dip using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sweet Potato Wedges With Spicy Cinnamon Dip:

1. 3 Sweet Potatoes (1 1/2 lbs) scrubbed and cut into 1/2 wedges
2. 1 tsp Ground cinnamon
3. 3/4 tsp Freshly Grated Lemon Zest
4. 1/4 tsp Actually 1/8 tsp Cayenne Pepper
5. 1 tbsp Chopped Chives
6. 1/2 tsp Flake Sea Salt
7. 3/4 cup Fat-Free Sour Cream
8. 2 tbsp Pure Maple Syrup
9. 1 tsp Vegetable oul

Instructions to make to make Sweet Potato Wedges With Spicy Cinnamon Dip

1. Preheat oven to 425°F. Lightly coat a large rimmed baking sheet with cooking spray. In a large bowl,toss together sweet potato wedges,oil,and 1/4 teaspoon ground cinnamon. Arrange wedges on the prepared baking sheet in an even layer. Bake until crisp and golden, for 20 minutes.
2. Meanwhile,whisk together sour cream,maple syrup,lemon zest,cayenne pepper, and remaining cinnamon.
3. Sprinkle hot sweet potato wedges with chives and salt. Serve alongside dip.

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