Easiest Way to Make Homemade Cajun-Spiced Chicken with Sautéed Kale

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Quick Cajun-Spiced Chicken with Sautéed Kale. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Cajun-Spiced Chicken with Sautéed Kale using 7 ingredients and 4 steps. Here is how you can achieve it.

Jessica Sepel

Ingredients and spices that need to be Prepare to make Cajun-Spiced Chicken with Sautéed Kale:

1. 2 organic chicken breasts, flattened
2. 1 bunch kale, removed from stems
3. 8-10 asparagus stems
4. 1 punnet cherry tomatoes, chopped in half
5. 1 tbsp Cajun spice
6. 3 tbsp olive oil
7. Sea salt

Instructions to make to make Cajun-Spiced Chicken with Sautéed Kale

1. Heat 1 tbsp olive oil on a non-stick grill pan on medium-heat (I use Neoflam’s Grill Pan from the MyPan Collection).
2. Add asparagus to pan and grill for 3-5 minutes on both sides, until tender. Set aside.
3. Whilst asparagus is cooking, marinade chicken with 2 tbsp olive oil, Cajun spice and a generous pinch of sea salt. Add chicken to Grill Pan and cook for 5-7 minutes on each side, or until cooked through.
4. Add kale to pan, season generously and sauté until wilted. Sprinkle over cherry tomatoes and serve

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