Easiest Way to Make Super Quick Homemade Vegetable casserole

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Vegetable casserole. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable casserole estimated approx 1 minute.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vegetable casserole using 26 ingredients and 11 steps. Here is how you cook that.

Takes a while with prep work, but worth it in the end. I actually came up with this recipe accidentally while trying to make pizza. I wanted to get fancy with the sauce, but added too many vegetable so it was more like a stew, so I changed the recipe midway from pizza to casserole.

Ingredients and spices that need to be Prepare to make Vegetable casserole:

1. Dough
2. 2 1/2 cup flour
3. 2 3/4 tsp baking powder
4. 1 tsp sea salt
5. 1 fresh rosemary
6. 1 tbsp olive oil
7. 3/4 cup water or veg stock/broth
8. Vegetables
9. 2 tbsp olive oil or butter
10. 3 onions, chopped
11. 3 garlic cloves, crushed
12. 4 green onion sprigs, chopped, use all except bulb and tip
13. 1 leek, chopped
14. 1 potato, chopped
15. 2 carrots, chopped
16. 1/3 broccoli head, chopped
17. 1 zucchini, chopped
18. 1/2 each lemon and lime, juice only
19. 1 sweet pepper
20. 1 jalapeno pepper, chopped (opt.)
21. 5 tomatoes, chopped
22. 1/3 cup veg broth/stock
23. 5 each fresh basil, parsley, oregano
24. Cheese
25. 1 cheese, grated
26. 1 rosemary, garlic, lemon juice, sea salt/pepper to season

Steps to make to make Vegetable casserole

1. Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
2. Grease a large 9" diameter, 2" deep pan with olive oil.
3. Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
4. Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
5. Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
6. Add all other vegetable except tomatoes, cook until softish (5-10 mins)
7. Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
8. Add herbs while simmering
9. Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
10. Add cheese to layer the top of vegetables, top with seasonings.
11. Bake at 400 again until cheese is melted, slightly browning and heated through.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Vegetable casserole. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!