How to Make Any-night-of-the-week Chimichurri Avocado Pasta with Pan Seared Shrimp

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Chimichurri Avocado Pasta with Pan Seared Shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chimichurri Avocado Pasta with Pan Seared Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chimichurri Avocado Pasta with Pan Seared Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chimichurri Avocado Pasta with Pan Seared Shrimp is 6 cups. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Chimichurri Avocado Pasta with Pan Seared Shrimp using 18 ingredients and 9 steps. Here is how you can achieve that.

Serving size: 1 cup Calories: 400 Fat: 11 g Saturated fat: 1 g Carbohydrates: 53 g Sugar: 5 g Sodium: 383 mg Fiber: 10 g Protein: 23 g Cholesterol: 104 mg 25min prep time

Ingredients and spices that need to be Get to make Chimichurri Avocado Pasta with Pan Seared Shrimp:

1. lb. large shrimp, peeled and deveined
2. 1/4 teaspoon garlic powder
3. 1/4 teaspoon smoked paprika
4. 1/4 teaspoon sea salt
5. 1/8 teaspoon chipotle chili powder
6. 3/4 cup fresh cilantro
7. 1/4 cup fresh oregano
8. 1 garlic clove
9. 1/2 teaspoon red pepper flakes
10. 1/2 teaspoon sea salt
11. 1/4 teaspoon smoked paprika
12. 3 tablespoon red wine vinegar
13. 3 tablespoons fresh lime juice
14. 1 tablespoon olive oil
15. 3 avocados
16. 1 tablespoon olive oil
17. 1 cup (8 oz.) cherry tomatoes
18. 1 box (13.25 oz.) Dreamfields Rotini Pasta

Steps to make to make Chimichurri Avocado Pasta with Pan Seared Shrimp

1. To prepare the shrimp, in a small bowl add shrimp, garlic powder, ¼ teaspoon of smoked paprika, ¼ teaspoon of sea salt, and chipotle chili powder. Using a spoon, toss the shrimp to coat with the spices. Set aside.
2. To prepare the Avocado Chimichurri Sauce, add fresh cilantro, fresh oregano, garlic clove, red pepper flakes, ½ teaspoon of sea salt, ¼ teaspoon of smoked paprika, red wine vinegar, fresh lime juice, and 1 tablespoon of olive oil to a food processor. Pulse 5-10 times until the herbs are chopped up.
3. Add avocado to the food processor. Blend until the sauce is extremely smooth. Add more salt as needed. Set aside.
4. Bring a large pot of water to a bowl. Add Dreamfields Rotini pasta to the water and cook until al dente. (about 10 minutes)
5. In the meantime, heat a large skillet to medium high heat.
6. Add 1 tablespoon of olive oil to the pan and then add the seasoned shrimp. Sear shrimp for 2-3 minutes per side.
7. Remove from the shrimp from the pan, place on a plate. Then add cherry tomatoes into the pan. Cook for 3-4 minutes, just until the tomatoes have a slight char on them.
8. Drain the pasta and add the al dente pasta to a large bowl.
9. Then add Avocado Chimichurri sauce to pasta bowl. Toss the noodles to coat them in the sauce. Add the shrimp and cherry tomato to the bowl. Mix everything together and serve!

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Chimichurri Avocado Pasta with Pan Seared Shrimp. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!