How to Make Speedy Vickys Cashew Nut 'Cream Cheese'

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Vickys Cashew Nut 'Cream Cheese'. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Cashew Nut 'Cream Cheese', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Cashew Nut 'Cream Cheese' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vickys Cashew Nut 'Cream Cheese' estimated approx 1 hour 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Vickys Cashew Nut 'Cream Cheese' using 12 ingredients and 6 steps. Here is how you cook it.

Tastes as near the real thing as can be! If you can't have nuts I have a coconut cream version also

Ingredients and spices that need to be Take to make Vickys Cashew Nut 'Cream Cheese':

1. 360 grams unsalted cashews
2. 1 tbsp olive oil
3. 3 tbsp dairy free creamer ie So Delicious or Vance's DariFree
4. 2 tbsp coconut oil, liquid or solid
5. 1 tsp tahini paste
6. 3/4 tsp garlic puree or minced
7. 3 1/2 tbsp lemon juice
8. 2 1/2 tbsp apple cider vinegar
9. 1/4 tsp xanthan gum
10. 3/4 tsp sea salt
11. 150 ml water
12. 1 extra water or milk substitute

Instructions to make to make Vickys Cashew Nut 'Cream Cheese'

1. Bring a pan of water to boil then take off heat. Add cashews and let soak for 1 hour
2. Drain and rinse, then put in a blender with all of the other ingredients minus the 'extra water or milk'
3. Add the extra liquid if needed to help the blender blades work. The resulting mixture should be smooth with no lumps
4. Cover and refridgerate. Mix will thicken as it cools.
5. This tastes as much like cream cheese as I can get it and I think it's extremely close. I use it for sandwiches and even cheesecakes. For a nut-free alternative, look for my coconut cream cheese recipe https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese
6. Makes around 700g / 1.6lbs

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Vickys Cashew Nut 'Cream Cheese'. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!