How to Prepare Speedy Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes:

1. 2 organic chicken breasts
2. 1 bunch asparagus
3. 1 punnet cherry tomatoes
4. 10-12 Brussels sprouts
5. 1 tbsp cold-pressed olive oil
6. 1 tsp sea salt
7. For marinade
8. 2 tbsp apple cider vinegar
9. 1/4 cold-pressed olive oil
10. 1 tbsp Dijon mustard
11. 1 tbsp honey
12. 1 clove garlic
13. 2 tbsp parsley, chopped

Steps to make to make Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes

1. Preheat oven to 180°.
2. Cut Brussels sprouts and cherry tomatoes in half and arrange on a lined baking tray. Chop ends off asparagus and arrange on the same baking tray. Drizzle with 1 tbsp olive oil and season with sea salt.
3. To make marinade, add all marinade ingredients to a small bowl and whisk until combined. Add two chicken breasts to the centre of the tray and spoon over marinade.
4. Place tray in oven and bake for 30-35 minutes, until chicken breast is cooked and vegetables are golden.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!