Recipe of Any-night-of-the-week pork belly confit

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning pork belly confit. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from pork belly confit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pork belly confit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook pork belly confit estimated approx 5 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork belly confit using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make pork belly confit:

1. curing spice mix
2. 2 quart kosher sea salt
3. 2 quart brown sugar
4. 2 tbsp pink salt
5. 2 1/2 tbsp ground ginger
6. 2 tbsp cinnamon
7. 1 tbsp ground cumin
8. 1 1/4 tsp allspice
9. 1 1/2 tsp coriander
10. cured marinate
11. 1 quart white wine reduction
12. 8 each bay leave
13. 12 each whole black peppercorns
14. 4 stock fresh thyme
15. 2 stock fresh rosmary
16. 2 gallon olive oil or (duck or bacon fat)
17. 2 each whole garlic cloves (stuffed with three cloves)

Instructions to make to make pork belly confit

1. refrigerate for two days
2. take out and place in large pot with oil and bring to a raped simmer and keep between 225-230°for 4-5 hours or tell vary tender
3. preheat oven to 400 after cooked in fat and chilled sear in hot sautee pan and place in oven for 15-20 min.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate pork belly confit. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!