Recipe of Favorite Chinese Salt and Pepper Shrimp

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Chinese Salt and Pepper Shrimp. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Try sandwiches with unique breads. Surprisingly, my kids love trying new things. It's an uncommon attribute which is why I'm extremely thankful. Trust me I know all too well how fortunate I am. My youngest nevertheless, features a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We place the beef, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. Additional excellent notions comprise hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this on your oven for a couple of minutes to get a rare sandwich treat. The cooking area is very minimal and you also would not need to own in depth knowledge of whatever to prepare or delight in those straightforward snacks.

Many things affect the quality of taste from Chinese Salt and Pepper Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Salt and Pepper Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Salt and Pepper Shrimp is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Salt and Pepper Shrimp estimated approx 25m.

To get started with this recipe, we have to prepare a few ingredients. You can have Chinese Salt and Pepper Shrimp using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chinese Salt and Pepper Shrimp:

1. 300 g medium shrimp or smaller shrimp; head removed, deveined
2. 3 tablespoons cornstarch
3. 1 teaspoon sea salt
4. 3/4 tablespoon ground Szechuan peppercorns (you can replace it with ground black or white pepper)
5. Oil for frying
6. 3 garlic cloves, finely chopped (optional)
7. coriander for decorating

Instructions to make to make Chinese Salt and Pepper Shrimp

1. Prepare the shrimp and dry with paper towels. Slightly coat the shrimp with starch.
2. In a pan on low fire and stir fry the salt and Sichuan peppercorn until the Sichuan peppercorns become fragrant. Transfer out and set aside.
3. Heat up oil in wok until you can see waves on the surface. Fry the shrimp for 40 seconds to 1 minute by two batches. Transfer shrimp out.
4. Leave the oil in wok and fry chopped garlic until aroma. Return cooked shrimp, turn off the heat. Add salt and pepper and mix everything well.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Chinese Salt and Pepper Shrimp. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!