Recipe of Favorite Parmesan Summer Squash
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Parmesan Summer Squash. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Parmesan Summer Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Summer Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmesan Summer Squash is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmesan Summer Squash estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can cook Parmesan Summer Squash using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Parmesan Summer Squash:
- 4 summer squash
- 1 extra virgin olive oil
- 1 parmesan cheese, shaker style
- 1 pepper
- 1 sea salt
- 1 large ziploc bag
- 1 aluminum foil
Steps to make to make Parmesan Summer Squash
- cut summer squash in slices, about 1/2 inch thick
- dump into large ziploc bag
- add olive oil and cheese to coat all pieces
- repeat with salt & pepper
- make foil pouch, add mixture it and close
- put on grill, cook til soft
- serve hot
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