Recipe of Favorite Prosciutto wrapped scallops

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Prosciutto wrapped scallops. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prosciutto wrapped scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prosciutto wrapped scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prosciutto wrapped scallops is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Prosciutto wrapped scallops using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Prosciutto wrapped scallops:

1. 5 slice of prosciutto
2. 10 sea scallops
3. 3 tbsp butter
4. 1 cracked pepper
5. 1 bunch lettuce, 2 leaves of iceberg or 2 handfulls of your favorite mix greens.

Steps to make to make Prosciutto wrapped scallops

1. Score the scallops with an x.
2. Slice the prosciutto in half length wise.
3. Wrap the scallops in prosciutto, one half slice prosciutto per scallop
4. Melt the butter in a frying pan over medium heat.
5. Place scallops in the butter and pan fry on medium heat.
6. Add cracked pepper to your taste.
7. When you have a good color, and carmelization happening flip the scallops. The butter will be brown, careful not to let it burn.
8. When the scallops have gone opaque and the prosciutto has a good brown color they're done.
9. Lay the lettuce on the plate and place five scallops around the lettuce.
10. Pour a little of the remaining butter over the scallops and lettuce.
11. Yummy, enjoy!!

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