Recipe of Homemade Ikan Kecap - Soy Fish

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Ikan Kecap - Soy Fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ikan Kecap - Soy Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikan Kecap - Soy Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Ikan Kecap - Soy Fish using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Ikan Kecap - Soy Fish:

1. 1 - Whole fish 450 -700g(1 lb-1lb 8oz), dressed weight, preferably porgy, sea bass or gourami
2. 1 tsp - salt
3. 2 tbsp - Vegetable oil
4. 2 Cloves - Garlic, peeled and coarsely chopped
5. 1 large - Onion, peeled and coarsely chopped
6. 1 tsp - Sambal oelek
7. 2 tbsp - Sweet soy sauce (Kecap manis)
8. 1 pinch - Ginger, ground
9. 1/2 tsp - Galangal(laos) ground
10. 1 - Salam leaf (daun salam)
11. 1 tbsp - Tamarind jucie (asam jawa)

Steps to make to make Ikan Kecap - Soy Fish

1. Rub fish all over with salt. set aside.
2. Heat oil and saute garlic and onion until lightly brown. Add fish and lower heat, then add sambal oelek, soy sauce, ginger, galangal and salam leaf. Baste repeatedly.
3. Cover tightly and cook over very low heat for about 20 minutes. Baste continuously. Water may be added to prevent fish from adhering to pan.
4. Add tamarind juice 5 minutes before removing from heat serve immediately.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Ikan Kecap - Soy Fish. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!