Recipe of Homemade Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF using 7 ingredients and 7 steps. Here is how you can achieve it.

If you can't use my cashew cream cheese, hopefully you can use this one instead. It's great for sauces, sandwiches and crackers. It sets at room temp but depending on how much vinegar / agar you add you can change the level of set for a slicing consistency or a spreadable cheese

Ingredients and spices that need to be Prepare to make Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF:

1. 2 can full fat coconut milk, total amount 800mls
2. 3 tbsp agar flakes or 3 tsp agar powder or as required
3. 1/2 tsp cider vinegar or white balsamic
4. 4 tbsp tapioca starch or corn starch/cornflour
5. 1 tsp smoked paprika
6. 2 tsp sea salt
7. 15 grams (1/4 cup) nutritional yeast flakes

Steps to make to make Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF

1. Boil the coconut milk until it's no longer separated. Add the vinegar, agar flakes and salt. Boil gently for 15 minutes (no need to boil 15 minutes if using agar agar powder)
2. Add the remaining ingredients one at a time, whisking continuously. Cook for another 5 - 10 minutes
3. Take off the heat and scrape into a greased glass bowl or parchment paper lined small loaf tin
4. Let cool two hours, it will set at room temperature. If you put in the fridge overnight you can slice and grate it. It's a little slippery though for grating and easier to just slice. If you can't wait to try it spread it on a cracker now lol
5. Use sliced in sandwiches, top pizzas, melt for mac & cheese or use as a quesadilla filler!
6. Will make a block the same size as a 300g block of normal cheese but doesn't weigh that much!
7. The vinegar stops the agar setting so solid that you can't slice it. If you find it sets too hard, increase the vinegar by a half tsp. Likewise if it's too gellatinous, reduce the vinegar to a quarter tsp. I've only tried these 2 kinds of vinegar so I don't know if other varieties make a difference to set or flavour. Different brands of agar also state different setting amounrs on the packets. I use Clearspring brand

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!