Recipe of Perfect Udon noodles alle Vongole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Udon noodles alle Vongole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Udon noodles alle Vongole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon noodles alle Vongole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon noodles alle Vongole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Udon noodles alle Vongole using 12 ingredients and 5 steps. Here is how you cook it.

I had asari clams but couldn't make spaghetti alle vongole since I didn't have pasta. So I made a fake spaghetti alle vongole with udon noodles! That's how I came up with this recipe. Please cook the udon noodles first. It's the key to this recipe. Adjust the seasoning as you like! Add tons of garlic. It's so delicious. Recipe by Mirusuke

Ingredients and spices that need to be Take to make Udon noodles alle Vongole:

1. 2 servings Cooked udon noodles
2. 300 grams Asari or manila clams
3. 3 clove Garlic
4. 1 Red chili pepper
5. 2 tbsp Sake
6. 400 ml Water
7. 2 tsp Granulated soup stock from sea scallops
8. 1 tsp Salt
9. 1 tsp Soy sauce
10. 3 tbsp Olive oil
11. 1 Katakuriko slurry
12. 3 Scallions

Instructions to make to make Udon noodles alle Vongole

1. Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper.
2. In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan.
3. In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil.
4. Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid.
5. Serve on a plate and done.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Udon noodles alle Vongole. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!