Recipe of Quick French Onion Soup (Fixate)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week French Onion Soup (Fixate). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Onion Soup (Fixate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup (Fixate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook French Onion Soup (Fixate) estimated approx 80 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook French Onion Soup (Fixate) using 12 ingredients and 9 steps. Here is how you cook it.

2 Green; 1 Yellow; 1/2 Purple; 1/2 Tsp Nutritional Info Total Fat: 6 g Saturated Fat: 2 g Cholesterol: 16 mg Sodium: 315 mg Carbohydrates: 29 g Fiber: 5 g Sugars: 6 g Protein: 14 g

Ingredients and spices that need to be Prepare to make French Onion Soup (Fixate):

1. 1 Tbsp Olive Oil
2. 4 Medium Onions, Sliced
3. 4 Cloves garlic, finely chopped
4. 1 (8 oz) Smoked Turkey Leg (optional)
5. 2 Bay Leaves
6. 2 Fresh Thyme Sprigs
7. 1 Dash Sea Salt (or Himalayan Salt)
8. 1/4 Tsp Ground White Pepper
9. 1/3 Cup Red Wine
10. 6 Cups Low-Sodium Organic Beef Broth
11. 4 Slices Low-Sodium Sprouted Whole-Grain Bread
12. 4 Tbsp Shredded Gruyere (or Parmesan) Cheese

Steps to make to make French Onion Soup (Fixate)

1. Heat oil in large saucepan over medium-high heat.
2. Add onions; cook, stirring frequently, for 8 to 10 minutes, or until translucent.
3. Add garlic; cook for 1 minute, or until tender.
4. Add turkey leg (if desired), bay leaves, thyme, salt, and pepper. Reduce heat to medium-low; cook, stirring occasionally, for 25 to 30 minutes, or until onions are a soft brown color.
5. Add wine. Bring to a boil over medium-high heat. Reduce heat; gently boil for 2 to 4 minutes, or until almost all liquid is absorbed. Remove turkey leg, bay leaves, and thyme.
6. Add broth. Bring to a boil over medium-high heat. Reduce heat; gently boil for 13 to 15 minutes.
7. Preheat oven to broil.
8. Place bread on a baking sheet; top with cheese. Broil for 3 to 4 minutes, or until cheese is bubbly and brown.
9. Evenly ladle soup into four serving bowls; top with bread.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning French Onion Soup (Fixate). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!