Recipe of Quick Salmon carpaccio

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Salmon carpaccio. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon carpaccio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon carpaccio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salmon carpaccio using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salmon carpaccio:

1. 1 lb filet salmon
2. 1 dash coarse sea salt
3. 1 dash black pepper
4. 1/4 bunch rucola
5. 1 parmesan cheese
6. 2 small shallots
7. 1/2 cup extra virgin olive oil
8. 2 tbsp capers
9. 1/4 cup lemon juice
10. 1/2 cup sweet rice wine vinegar

Steps to make to make Salmon carpaccio

1. remove all fat and bones from fish filet
2. cut fish into thin slices
3. spread slices on serving plates
4. sprinkle sea salt, black pepper
5. mix lemon juice, rice wine vinegar and olive oil together and pour evenly onto salmon
6. sprinkle finely chopped shallots, capers, rucola, and flakes of parmesan cheese

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Salmon carpaccio. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!