Recipe of Speedy Shrimp and Grits

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Shrimp and Grits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp and Grits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Grits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp and Grits is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp and Grits estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Shrimp and Grits using 17 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Shrimp and Grits:

1. Main
2. 12 large raw, peeled and deveined shrimp
3. 10 oz Andouille Sausage
4. 1 large Green Bell Pepper
5. 1 medium onion
6. 1 jalapeno pepper (de-seeded)
7. 4 cup Grits
8. 8 cup water
9. 1 cup milk
10. 3/4 packages cream cheese
11. 2 cup cheddar cheese
12. 1/2 stick butter or margarine
13. 2 tbsp Black pepper
14. 2 tbsp sea salt
15. 1/2 tsp cayenne pepper
16. 2 tbsp Garlic powder
17. 1 box Tony's Creole Base (etouffe' mix)

Instructions to make to make Shrimp and Grits

1. In a large stockpot bring grits and water to boil. Then turn to simmer
2. Slice peppers and remove seeds. Then slice onion.
3. Preheat skillet to medium high heat and add 2tbsp of olive oil
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
6. Prepare creole (etouffe') mix in skillet according to directions.
7. Add a cup or so of the cream cheese to mix and the cup of milk
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
9. Add cayenne, garlic powder, and hot sauce if desired
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
11. Then add the salt and black pepper ( consider paprika too) to the grits
12. Once creole base has reached desired consistency remove from heat.
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Shrimp and Grits. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!