Recipe of Speedy Wrapped Brie with mixed berries and nuts (Brie en Croûte)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Wrapped Brie with mixed berries and nuts (Brie en Croûte). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Wrapped Brie with mixed berries and nuts (Brie en Croûte) is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wrapped Brie with mixed berries and nuts (Brie en Croûte) estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Wrapped Brie with mixed berries and nuts (Brie en Croûte) using 13 ingredients and 12 steps. Here is how you cook it.

Nice flavor combination of mixed berries, pine nuts and mint with creamy brie. Great flaky crust. Served with thinly sliced toasted bread and fresh fruit. Many tasty variations using different fruit and spices.

Ingredients and spices that need to be Take to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):

1. Pastry filling
2. 8 oz brie cheese round (5" wheel)
3. 1/2 tbsp finely chopped mint
4. 2/3 cup mixed fresh berries or 1/2 cup dried fruit
5. 1 tbsp pine nuts
6. 1 tbsp flour (omit if using dried fruit)
7. 1 each egg (for egg wash- optional)
8. 1 each pie pastry for 9" tin
9. Pie pastry (scratch)
10. 2 1/2 cup flour
11. 1 tsp sea salt
12. 1 cup butter (cold and cut into pieces)
13. 2 tbsp water with chopped ice (or more as needed)

Instructions to make to make Wrapped Brie with mixed berries and nuts (Brie en Croûte)

1. Roll out pastry on lightly floured surface.
2. Thinly slice off top rind of cheese wheel.
3. Small amount of rind may remain, but should look like this:
4. Wash and dry the fresh fruit.
5. Finely chop mint.
6. Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit)
7. Add toppings to cheese.
8. Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.)
9. Shape the pastry over the fruit mix and cheese using scraps for decoration.
10. Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F.
11. Add chilled wrapped brie to parchment paper in pie tin.
12. Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15.

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So that is going to wrap this up with this exceptional food How to Make Favorite Wrapped Brie with mixed berries and nuts (Brie en Croûte). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!