Recipe of Super Quick Homemade Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Quick Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs using 6 ingredients and 8 steps. Here is how you can achieve that.

I especially love the combination of nori seaweed and sea salt, so I tried it with chicken. *Pan fry the chicken on both sides over fairly low heat so that it cooks through to the center. *If there's not enough oil in the pan, add a bit more. For 2 servings. Recipe by annnnn

Ingredients and spices that need to be Take to make Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs:

1. 1 slice Chicken breast or thigh
2. 4 tbsp ☆ Panko
3. 1 tbsp ☆Dried green nori seaweed flakes or Aosa, sea lettuce
4. 1/2 tsp ☆ Sea salt
5. 3 to 4 dashes ☆ Pepper
6. 2 tbsp or more Oil

Steps to make to make Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs

1. Put all the ingredients marked ☆ in a plastic bag. Puff up the bag, close it, and shake well to mix the ingredients together.
2. Remove the chicken skin and cut into bite size. I cut it into 10 pieces this time. *If the meat is thick, slice the chicken horizontally .
3. Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
4. Heat oil in a frying pan and put in the chicken. Cook over medium heat.
5. When both sides are golden brown, it is done!
6. The first in the breadcrumb chicken series was consommé flavored https://cookpad.com/us/recipes/168781-pan-fried-chicken-with-consomme-breadcrumbs
7. The second in the panko chicken series is garlic cheese
8. 4th in the series is chicken with garlic and soy sauce seasoned breading. https://cookpad.com/us/recipes/168714-crispy-breaded-garlic-soy-sauce-chicken

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!