Recipe of Ultimate Chipotle salmon cakes

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Chipotle salmon cakes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chipotle salmon cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle salmon cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chipotle salmon cakes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chipotle salmon cakes:

1. 2 (6 oz) cans of wild caught salmon or 12 oz. fresh salmon, cooked
2. 3 organic egg whites
3. 1 cup whole rolled oats
4. 1/4 cup fresh cilantro, chopped (or 1/8 cup dried)
5. 1 tsp. Ground chipotle chili
6. 1/3 cup green onions, diced
7. 1/3 cup fresh ground pepper
8. 1 tsp. Sea salt
9. 1/2 cup shredded Mexican blend organic cheese (optional)

Instructions to make to make Chipotle salmon cakes

1. Lightly coat skillet with coconut oil. Heat skillet to medium temperature.
2. Add all ingredients in large bowl. Mix well. Don't forget to wash your hands!
3. Prepare mixture into 4 large patties or additional smaller patties.
4. Add patties to skillet and cook each side for approximately 7-8 minutes or until lightly browned on both sides.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Chipotle salmon cakes. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!