Simple Way to Prepare Award-winning Lemon Beach Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Lemon Beach Pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon Beach Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Beach Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Beach Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Beach Pie estimated approx 35 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lemon Beach Pie using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lemon Beach Pie:

1. 1 1/2 sleeves saltines
2. 1/2 cup butter, softened
3. 3 tbsp sugar
4. 14 oz sweetened condensed milk
5. 4 egg yolks
6. 1/2 cup lemon juice
7. 1 cup whipping cream
8. 1 sea salt (for garnish)

Instructions to make to make Lemon Beach Pie

1. Crush or process crackers until fine crumbs (not dust!). Add sugar and knead butter in until it forms a loose dough. Press into an 8" pie pan and chill for 15 minutes. Preheat oven to 350 and bake crust for 18 minutes until lightly browned.
2. While crust is cooling, beat together milk and yolks. Then beat lemon juice. Pour into crust and bake for 16 minutes until filling is completely set.
3. Chill pie for several hours. Must be completely chilled to slice well. Top with fresh whipped cream and sea salt for garnish.

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