Step-by-Step Guide to Make Award-winning Courgettes and Halloumi with Sauce Vierge - Maaya

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Courgettes and Halloumi with Sauce Vierge - Maaya. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Courgettes and Halloumi with Sauce Vierge - Maaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes and Halloumi with Sauce Vierge - Maaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgettes and Halloumi with Sauce Vierge - Maaya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Courgettes and Halloumi with Sauce Vierge - Maaya using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Courgettes and Halloumi with Sauce Vierge - Maaya:

1. 12 oz halloumi cheese,sliced accross into 16 pieces,
2. 8 medium courgettes,cut lengthways into 5
3. 1/4 oz flat-leaf parsley. Leaves chopped
4. 3 medium sized ripe vine tomatoes
5. 1 pinch sea salt crystals and freshly ground black pepper
6. 1 each edible flowers ( rocket,borage,pansy petals )
7. 1 oz anchovy fillets in oil, finely chopped
8. 4 oven -crisped flat breads
9. 1 each sauce vierge
10. 2 1/2 fl ox extra vigin olive oil
11. 1 clove garlic. crushed
12. 1 lemon juice
13. 1/4 oz flat-leaf parsley. Leaves chopped
14. 12 oz halloumi cheese,sliced accross into 16 pieces,
15. 1 oz anchovy fillets in oil, finely chopped
16. 1 each sauce vierge

Instructions to make to make Courgettes and Halloumi with Sauce Vierge - Maaya

1. Put the courgettes on a tray,toss in a little oil and set aside. Put the halloumi on a plate. coat with oil and season with pepper. Halve the tomatoes,remove tthe cores,and cut into quarters. Scoop out the seeds with a spoon ,dice tomato into small pieces.
2. Heat a griddle pan on a medium heat ,when smocking hot cook the courgette for 1-2minutes until ridges appear. Do the same with the halloumi.
3. To make the sauce,put the oil ,the garlic,anchovies and lemon juice in a pan.Heat for 1 minute then add the tomatoes and parsley unti just warmed throuh.Arrange the courgettes and halloumi between plates and pour over the sauce.
4. Top with rocket leaves and edible flowers.
5. Serve with oven-crisped flat bread.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Courgettes and Halloumi with Sauce Vierge - Maaya. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!